Scone Baking Instructions:

Baking time: 40 mins.

• Preheat your oven to 350F.

• Place FROZEN scones on parchment lined oven pan at east one inch apart.

• Make sure the pan you use has a raised lip as scones release butter as they bake and reabsorb that butter as they cool down.

• Bake for 20 minutes.

• Turn the pan around and lower temperature to 325F, continue baking for another 20 minutes.

• Oven temperatures do vary so keep and eye on the colour of your scones!

• Remove from oven and let rest for 3-5 minutes. Enjoy!